2oz. Concentrated High Potency EPA & DHA Algae Oil
SUPPORTS
- Skin†
- Coat†
- Joints†
- Immunity†
- Heart†
- Brain†
- Eyes†
- Nervous System†
An omega-3 rich oil that does not harm the oceans! Sourced from micro-algae known for its high DHA and EPA content, Potent-Sea provides omega-3 fatty acids and other beneficial compounds that support the health of the whole body. Grown on land to protect the ocean and our planet. Free from solvents, pesticides, or heavy metals.
Potent-Sea Omega-3
INGREDIENTS
Algae Oil
Potent-Sea's Omega-3 oil is sourced from micro-algae known for its high DHA and EPA content. Ours are grown in fermentation tanks free from environmental contaminants like heavy metals, microplastics, and pesticides, and we use a water-based extraction process, so no chemical solvents or heat are involved. Our Potent-Sea Omega-3 algae oil uses minimal processing, offers the same health benefits as fish oil without the risks, and does not negatively impact ocean life in any way, shape, or form.
High-oleic Sunflower Oil
The good kind of sunflower oil! High-oleic sunflower oil is a type of plant oil made from sunflower seeds that have been bred to contain more heart-healthy oleic fatty acids (monounsaturated fats) and less linoleic acid (polyunsaturated fats). High-oleic sunflower oil is less susceptible to oxidation (which can result in rancidity) than traditional oils, and is a rich source of vitamin E (a fat-soluble nutrient that may help protect cells from age-related damage), making it an excellent carrier oil.
Rosemary Extract
Rosemary is a fragrant evergreen herb native to the Mediterranean. You may be familiar with rosemary as an aromatic herb with great flavor for cooking, but in Potent-Sea it’s valued for something else. Its antioxidant-rich extract makes it a great choice for preserving the shelf-life of finished handmade natural products because it significantly slows down the oxidation of fatty oils, all without the use of synthetics or chemicals. As a natural preservative, it also inhibits the growth of microorganisms.
